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                                                                karbohidrato


amilosa,
(starch Ing., zetmeel Hul.)
fuente i credit: Wikipedia

 

                                                                          
                                 Karbohidrato ta tipo nan di suku.
 
                                 Suku ta traha di atomnan di karbon i atomnan di oksígeno i hidrógeno.
                                 Hidrógeno i oksígeno huntu forma hidrato (awa).
 
                                 Matanan ta forma karbohidrato medio fotosíntesis.
 
                                 tipo di karbohidrato: 
    - suku (di kańa)
                                                                     - fruktosa (suku di fruta)
                                                                     - amilosa (batata, aros, pan, harińa)                                  Un molekúl di suku ta un karbohidrato.
                                                                     - chitina (kaska di insekto)
                                                                     - selulosa (palu, papel, katuna)
                                                                     - maltosa

                                                                     - glycogeen (Hul. suku mara den higra)





                                                                 

                                  bakteria den tripa di kabritu por digeri cellulosa.            Bakteria den tripa di komehein por digeri selulosa.
                                                   

Komehein ta komé papčl.
Palu i papčl també ta karbohidrato.
Asina un banko na India a perde

un kantidat na plaka di papčl.


                                                                                                                                                                      


                                Algun informashon adishonal:   Sinonimo di karbohidrato ta "saccharide (Ingles)".
                                                                                  Dos molekül di suku pega na otro ta un di-saccharida.
                                                                                  Mas ku dos molekül di suku pega ku otro ta un poly-saccharida.
                                                                                  Amilosa (zetmeel, starch) ta un polysaccharida. Pa un organismo
                                                                                  por digeri'é e ta kibra e polysaccharida medio un enzima.

                                                                                  Selulosa tambe ta un poly-saccharida. Hende no por digeri selulosa
                                                                                  pa motibu ku nos no tin e enzima adekuá.
                                                                                  Selulosa ta un forma di fibra. Fibra ta bon pa nos tripa.